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Analyzing Samples
Available Test Interpretations
Acetaminophen
Acetylcholine Receptor Antibody
Acetylsalicylic Acid
Acid Phosphatase
ACTH
ACTH Rapid Stimulation Test
Activated Clotting Time
Activated Protein C Resistance
Adrenal Insufficiency
Aging Effect on Laboratory Values
Alanine Aminotransferase
Albumin
Alcohol
Alcohol Urine
Aldosterone
Alkaline Phosphatase
Allergic Bronchopulmonary Aspergillosis
Allergy Workup
Alpha 1 Antitrypsin
Alpha Fetoprotein Maternal Serum
Alpha Fetoprotein Tumor Marker
AML Blast Clearance
Ammonia
Amniotic Fluid Optical Density
Amylase
Amyloidosis
Amyloid Precursor Protein
Anaerobe Bacterial Culture
Angiotensin Converting Enzyme
Anion Gap
Anthrax
Anti-Hu Antibody
Anti-IgA Antibody
Anti-beta-2-glycoprotein I Antibody
Antibody Screen
Anticardiolipin Antibody
Anticoagulants
Antidiuretic Hormone
Antifactor Xa LMW Heparin
Antimicrobial Susceptibility Testing
Antineutrophil Cytoplasmic Antibody
Antinuclear Antibodies
Antiphospholipid Antibody Syndrome
Anti-Ri Antibody
Antistreptolysin O
Antithrombin
Arenavirus
Arterial Blood Gas
Arterial Thrombosis Laboratory Testing
Aspartate Aminotransferase
Atherogenic Dyslipidemia
Test Interpretations
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Allergy Workup

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RAST tests detect IgE antibodies in the blood against a specific allergen or mixture of allergens. Allergy profiles usually consist of the most common allergens for a particular population and geographic area. Typical profiles include:


  • Food allergens that are IgE or IgG mediated such as milk, egg, wheat, oat and soy.
  • Inhalant allergens such as molds, animal dander, dust mites and pollen.
  • Perennial allergens such as molds, animal dander and dust mites.
  • Regional allergens that are present regardless of the season. Common allergens in Kansas include oak, Timothy grass, June grass, ragweed, Lamb's quarter, cat dander, dog dander, C. herbarum, Alternaria,and D. farinea.
  • Seasonal allergens such as trees in spring; grasses in summer; and weeds in fall.
Allergen test results are reported in IU/mL with a class rating of I through VI. Level I and II indicate low level activity, whereas levels IV through VI indicate high allergen activity.