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Oral Glucose Tolerance for Gestational Diabetes

The ongoing epidemic of obesity has increased the incidence of type 2 diabetes in women of childbearing age. For this reason, the American Diabetes Association (ADA) has recommended that pregnant women with risk factors for diabetes should be screened for type 2 diabetes at the first prenatal visit using standard diagnostic criteria (HbA1c ³6.5, fasting glucose >126 mg/dL, or casual glucose >200 mg/dL). Women with diabetes found at this visit should be diagnosed with overt, not gestational, diabetes.

Gestational diabetes is defined as carbohydrate intolerance of varying degrees of severity with onset during pregnancy. The main purpose of identifying gestational diabetes is to detect women at risk of adverse perinatal outcomes. Gestational diabetes affects ~14% of pregnant women. After a pregnancy with GDM, a woman has an increased risk of developing type 2 diabetes mellitus within 10 years postpartum.

Fetal macrosomia affects 40% of the offspring of women with GDM. Macrosomia is associated with increased risk of birth injuries as a result of the large size of the fetus. Infants of women with GDM are at higher risk of developing obesity, impaired glucose tolerance or diabetes mellitus at an early age. Keeping 1-hour postprandial blood glucose levels between 120 and 140 mg/dL minimizes the risk of macrosomia.

The International Association of Diabetes and Pregnancy Study Groups, which included representatives from the ADA, developed revised guidelines in 2009 for diagnosing GDM (Diabetes Care 2011; 34:s11). The group recommended that all women not known to have diabetes undergo a 75 g oral glucose tolerance test (OGTT) at 24 to 28 weeks of gestation. The test should be performed in the morning after an overnight fast of at least 8 hours. The diagnosis of GDM is made when any of the following plasma glucose values are exceeded:

New Criteria for Diagnosis of GDM


Diagnostic Threshold


92 mg/dL or above (5.1 mmol/L)

One hour

180 mg/dL or above (10.0 mmol/L)

Two hour

153 mg/dL or above (8.5 mmol/L)

These new criteria will significantly increase the prevalence of GDM, primarily because only one abnormal value, not two, is sufficient to make the diagnosis. One abnormal glucose value on an OGTT is a common occurrence, and these women demonstrate fasting insulin concentrations and insulin resistance comparable to that of women with GDM. They are also more likely to deliver a macrosomic infant than women without GDM or women being treated for GDM and are also more likely to develop impaired glucose tolerance later in life than women whose GTT values are all normal.

More recently, the Committee on Obstetric Practice of the American College of Obstetricians and Gynecologists advised their members not to follow the international guideline because it would lead to a significant increase in the prevalence of GDM and a significant increase in health care costs (Obstet Gynecol 2011;118:1379-93). ACOG recommends that all pregnant women should be screened for GDM by patient history, clinical risk factors, or a 50 gram one hour loading test. Diagnosis should be confirmed by the 100 gram three hour oral glucose tolerance test.

According to ACOG, either the plasma glucose cutoffs established by Carpentar and Coustan (C&C) or the National Diabetes Data Group (NDDG) can be used for interpretation.


C&C (mg/dL)

NDDG (mg/dL)




1 Hour



2 Hours



3 Hours



Physicians need to be aware that two sets of guidelines for GDM screening have been issued that have different testing strategies, interpretive criteria and sensitivities.

Neither the ADA nor the WHO has specific recommendations for measuring fasting glucose before administering glucola. There is no evidence that it is harmful to give glucola to someone with increased fasting glucose, but it seems prudent to avoid doing so. Some laboratories perform a fingerstick glucose measurement before administering glucola and do not perform the OGTT if the fasting glucose level is >200 mg/dL.

Glucola is a highly concentrated hyperosmolar glucose solution can cause gastric irritation, delayed emptying, and gastrointestinal osmotic imbalance, leading to nausea and vomiting. Other types of oral tolerance tests have been proposed and are better tolerated, but appear to be less sensitive and have not been validated in large studies. These approaches typically use candy, a predefined meal, or commercial soft drinks instead of a standard glucose monomer or polymer solution. None have been endorsed by the American Diabetes Association or the American College of Obstetricians and Gynecologists. If the patient vomits the glucose solution, periodic random fasting and two-hour postprandial blood glucose testing is recommended.

Capillary blood should not be used for screening unless the precision of the glucose meter is known, it has been correlated with simultaneously drawn venous plasma samples, and has met federal standards for laboratory testing.

Specimen requirement is one gray top (potassium oxalate-sodium fluoride) tube of blood.

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